Turbulence-induced formation of emulsion gels

Wu Li1, Gregory J O Martin2, Muthupandian Ashokkumar1

  • 1Sonochemistry Group, School of Chemistry, The University of Melbourne, Parkville, Melbourne, VIC 3010, Australia.

Ultrasonics Sonochemistry
|December 2, 2021
PubMed
Summary

We developed a new method to create stable emulsion gels with controllable properties using turbulence. This technique is versatile for various applications in food, cosmetics, and materials science.