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Ultrasonics Sonochemistry|December 2, 2021
Turbulence-induced formation of emulsion gelsWu Li, Gregory J O Martin, Muthupandian Ashokkumar
Food Chemistry|May 24, 2021
Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitorsYue Wu, Wu Li, Gregory J O Martin, et al.
Physical Chemistry Chemical Physics : PCCP|November 23, 2017
A study of the effectiveness and energy efficiency of ultrasonic emulsificationWu Li, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Food Chemistry|September 13, 2022
Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parametersYue Wu, Wu Li, Enrico Colombo, et al.
Foods (Basel, Switzerland)|January 21, 2023
The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI)Shunyu Yao, Wu Li, Yue Wu, et al.
Ultrasonics Sonochemistry|February 4, 2023
Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitorsYue Wu, Wu Li, Haiyan Zhu, et al.
Ultrasonics Sonochemistry|April 8, 2016
Ultrasonic encapsulation - A reviewThomas S H Leong, Gregory J O Martin, Muthupandian Ashokkumar
Ultrasonics Sonochemistry|May 7, 2014
Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methodsJayani Chandrapala, Gregory J O Martin, Sandra E Kentish, et al.
Food Chemistry|November 10, 2017
The inhibitory roles of native whey protein on the rennet gelation of bovine milkCharitha J Gamlath, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Foods (Basel, Switzerland)|February 12, 2021
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and their Applications in Functional Food DevelopmentMonalisha Pattnaik, Pooja Pandey, Gregory J O Martin, et al.
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