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Standardized Identification of Compound Structure in Tibetan Medicine Using Ion Trap Mass Spectrometry and Multiple-Stage Fragmentation Analysis
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Three-dimensional liquid chromatography with parallel second dimensions and quadruple parallel mass spectrometry for

William Craig Byrdwell1, Hari K Kotapati1, Robert Goldschmidt1

  • 1Methods and Application of Food Composition Lab, Agricultural Research Service, U.S. Dept. of Agriculture, 10300 Baltimore Ave., Beltsville, MD, 20705, USA.

Journal of Chromatography. A
|December 4, 2021
PubMed

Keywords:
2D-LC3D-LCAPPI-MSESI-MSLipidomicsTwo-dimensional LC

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