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Verification of thermodynamic theories of strain-induced polymer crystallization
Chunbo Zhang1,2, Chang Liu2,3, Lei Wang1
1Shenzhen Key Laboratory of Polymer Science and Technology, College of Materials Science and Engineering, Shenzhen University, Shenzhen 518060, China.
Abstract:
We studied the crystallization of nearly "homogeneous" polyethylene glycol (PEG) networks prepared by end-crosslinking of tetra-armed PEG. The influence of stretching ratio and strand length on the melting and crystallization temperature was investigated. The relation of melting temperature and elongation ratio verifies the thermodynamic theories of strain-induced polymer crystallization.
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