Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat

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Isolation of Adipose Tissue Immune Cells
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Isolation of Adipose Tissue Immune Cells

Published on: May 22, 2013

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Eseul Kim1, Hyeon Gyu Lee1, Sanghoon Han1

  • 1Department of Food and Nutrition, Hanyang University, Seoul 04763, South Korea.

Journal of Agricultural and Food Chemistry
|December 9, 2021
PubMed

Keywords:
inflammatory responsekefirobesitypostbiotic lactic acid bacteriasurface layer protein

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