Hyeon Gyu Lee

24PUBLICATIONS
7CO-AUTHORS
Molecular medicineFood properties (incl. characteristics and health benefits)Food engineeringHorticultural crop improvement (incl. selection and breeding)Powder and particle technology
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Publications (24)

|Apr 08, 2025
Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic properties.

Ki Soo Han, Kwang Yeon Lee, Su Hyun Kim

|Feb 13, 2025
Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin.

Ahreum Han, Youjin Baek, Hyeon Gyu Lee

|Oct 26, 2024
The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene.

Mei Zi Sun, Do-Yeong Kim, Youjin Baek

|Sep 27, 2024
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential.

Soo Jin Yu, Kwang Yeon Lee, Hyeon Gyu Lee

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