Jee-Young Imm

21PUBLICATIONS
33CO-AUTHORS
Medical infection agents (incl. prions)Food technologyMedical biochemistry - lipidsFood packaging, preservation and processingMechanobiology
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Publications (21)

|Jul 11, 2026
Dietary milk polar lipids ameliorate hepatic lipid accumulation through coordinated regulation of Wnt-PPARĪ³ signaling and remodeling of the gut microbiota.

|Apr 30, 2026
Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream.

|Oct 20, 2025
Dietary sphingolipids and milk fat globule membrane: emerging roles in cardiometabolic health and muscle function.

Dongjun Park, Hajin Kim, Hee Hyun Shin

|Aug 15, 2025
Functional role of citrus fiber as an emulsifier in dough rheology, gluten structure formation and bread quality characteristics.

Yebeen Kim, Sung Ho Lee, In Kyu Lim

|Nov 18, 2024
Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream.

Ji-Hwa Park, Yu Bin Lee, Sung Ho Lee

|Jul 13, 2024
KL-Biome (Postbiotic Formulation of Lactiplantibacillus plantarum KM2) Improves Dexamethasone-Induced Muscle Atrophy in Mice.

Yu-Jin Jeong, Jong-Hoon Kim, Ye-Jin Jung

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Frequent Collaborators

5 joint publications

Jae-In Jung

4 joint publications

So-Yul Yun

3 joint publications

Ji-Hwa Park

3 joint publications

Chang-Ho Kang