So-Yul Yun

4PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentNon-Newtonian fluid flows (incl. rheology)Aerodynamics (excl. hypersonic aerodynamics)
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Publications (4)

|Feb 15, 2023
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.

Eun Woo Jeong, Gyu Ri Park, Jiyun Kim

|Oct 11, 2021
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.

Eun Woo Jeong, Gyu Ri Park, Jiyun Kim

|Apr 30, 2021
Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature.

So-Yul Yun, Jee-Young Imm

|Sep 24, 2020
Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage.

Sun-Chul Kim, So-Yul Yun, Na-Hyun Ahn

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Frequent Collaborators

4 joint publications

Jee-Young Imm

2 joint publications

Eun Woo Jeong

2 joint publications

Gyu Ri Park

2 joint publications

Jiyun Kim