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Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body
Eun Woo Jeong1, Gyu Ri Park1, Jiyun Kim1
1Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea.
Food Science of Animal Resources
|February 15, 2023
Abstract:
[This corrects the article DOI: 10.5851/kosfa.2021.e42.].

