Jiyun Kim

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and development
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Publications (2)

|Feb 15, 2023
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.

Eun Woo Jeong, Gyu Ri Park, Jiyun Kim

|Oct 11, 2021
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.

Eun Woo Jeong, Gyu Ri Park, Jiyun Kim

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Frequent Collaborators

2 joint publications

Eun Woo Jeong

2 joint publications

Gyu Ri Park

2 joint publications

So-Yul Yun

2 joint publications

Jee-Young Imm