Sung Ho Lee

4PUBLICATIONS
6CO-AUTHORS
Food technologyFood packaging, preservation and processingFermentation
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Publications (4)

|Apr 30, 2026
Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream.

|Aug 15, 2025
Functional role of citrus fiber as an emulsifier in dough rheology, gluten structure formation and bread quality characteristics.

Yebeen Kim, Sung Ho Lee, In Kyu Lim

|Nov 18, 2024
Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream.

Ji-Hwa Park, Yu Bin Lee, Sung Ho Lee

|Mar 05, 2024
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase.

Yerim Na, Ah Youn Nam, Sung Hoon Park

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Frequent Collaborators

3 joint publications

Jee-Young Imm

2 joint publications

Ji-Hwa Park

2 joint publications

Yu Bin Lee

2 joint publications

Eunkyung Ko