Eunkyung Ko

2PUBLICATIONS
4CO-AUTHORS
Food technology
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Publications (2)

|Apr 30, 2026
Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream.

|Nov 18, 2024
Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream.

Ji-Hwa Park, Yu Bin Lee, Sung Ho Lee

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Frequent Collaborators

2 joint publications

Ji-Hwa Park

2 joint publications

Yu Bin Lee

2 joint publications

Sung Ho Lee

2 joint publications

Jee-Young Imm