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Tomato and Olive Bioactive Compounds: A Natural Shield against the Cellular Effects Induced by

Elisabetta Rubini1,2,3, Marco Minacori1, Giuliano Paglia1

  • 1Department of Biochemical Science "A. Rossi Fanelli", Faculty of Pharmacy and Medicine, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.

Molecules (Basel, Switzerland)
|December 10, 2021
PubMed

Keywords:
cancerenvironmental diseaseenvironmental pollutionnatural dietary compoundsorganochlorine pesticidessignaling pathwaysβ-hexachlorocyclohexane

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