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Updated: Oct 10, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic

Christine Yeong Ying Pung1, Seok Tyug Tan2, Seok Shin Tan3

  • 1Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti Bandar Barat, Kampar 31900, Perak, Malaysia.

International Journal of Environmental Research and Public Health
|December 10, 2021
PubMed

Keywords:
COVID-19eating behaviorsonline learning

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