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A two-front nutritional environment fuels colorectal cancer: perspectives for dietary intervention

Elien Alderweireldt1, Charlotte Grootaert1, Olivier De Wever2

  • 1Laboratory of Food Chemistry and Human Nutrition, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Trends in Endocrinology and Metabolism: TEM
|December 10, 2021
PubMed

Keywords:
bioenergeticscolorectal cancerdietary interventionmetabolismnutritional environment

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