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Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state

Jamila A Tuly1, Hossain M Zabed1, Abdul-Sattar Nizami2

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.

Bioresource Technology
|December 10, 2021
PubMed

Keywords:
Agro-industrial wasteChicken featherKeratinasePeptideSolid-state fermentation

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