Glycogen-based pH and redox sensitive nanoparticles with ginsenoside Rh2 for effective treatment of ulcerative

Yu Xu1, Bei-Wei Zhu1, Xiang Li2

  • 1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China; College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, PR China.

Biomaterials
|December 10, 2021
PubMed

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