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Lessons in Adapting a Family-Based Nutrition Program for Children With Autism
Brenda Manzanarez1, Samantha Garcia1, Ellen Iverson2
1The Diabetes and Obesity Program, Center for Endocrinology, Diabetes and Metabolism, Department of Pediatrics, Children's Hospital Los Angeles, Los Angeles, CA.
Insights
Adapting nutrition programs for children with autism improved their diet and physical activity. This pilot study offers insights for developing effective, evidence-based practices for these families.
Area of Science:
- Pediatric Nutrition
- Autism Spectrum Disorder Interventions
- Public Health
Background:
- Children with autism spectrum disorder (ASD) often face challenges with diet and physical activity.
- Obesity is a significant concern for children with ASD.
- Evidence-based nutrition programs tailored for this population are limited.
Purpose of the Study:
- To assess the adaptation and implementation of an existing evidence-based nutrition program.
- To evaluate the program's feasibility for children with autism and their parents.
Main Methods:
- A 6-week, family-centered nutrition program was adapted and implemented.
- Participants included children aged 7-12 years with autism and their parents.
- The study was conducted in a community health center in an urban setting.
Main Results:
- 38% of referred participants attended the initial sessions, with 26% completing the program.
- High satisfaction was reported by families and staff.
- Parents noted improvements in their children's physical activity and intake of fruits and vegetables.
Conclusions:
- Adapted family-centered nutrition programs show potential for positively impacting dietary behaviors in children with autism.
- Findings suggest a need for continued development of evidence-based practices to support nutrition and weight management in children with ASD.
- Parents expressed a desire for ongoing education and personalized guidance.
Objective:
To evaluate the adaptation and implementation of an existing, evidence-based nutrition program for children with autism and their parents.
Methods:
Children aged 7-12 years with autism and their parent participated in 6 weekly sessions. Recruitment, intervention, and data collection took place in a community health center in an urban area.
Results:
Of the 50 referred participants, 38% attended the first classes, and 26% completed the program. Families and staff expressed satisfaction; parents reported increased physical activity, fruit, and vegetable intake in their children. Parents also desired continued learning and individualized recommendations.
Conclusions And Implications:
Adapting family-centered nutrition programs can positively influence diet behaviors in children with autism. As many children with autism battle with obesity, the findings from this pilot provide important insight into supporting these families and can further inform the development of evidence-based practices currently lacking for children with autism and their families.
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