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Oncology Registered Dietitian Nutritionists' Knowledge, Attitudes, and Practices Related to Food Insecurity among
Amirah A Burton-Obanla1, Stephanie Sloane2, Brenda Koester2
1Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois.
Background:
Understanding the knowledge, attitudes, and practices pertaining to food insecurity among oncology registered dietitian nutritionists (RDNs) is critical to ensuring that cancer survivors have adequate nutrition-a fundamental component of successful treatment and recovery.
Objective:
To qualitatively assess oncology RDNs' knowledge, attitudes, and practices regarding the food access needs of their patients using a qualitative semantic approach to thematic analysis.
Design:
The qualitative cross-sectional study was conducted from September 2018 to January 2019.
Participants And Setting:
Forty-one oncology RDNs working with cancer survivors in various clinical settings across the United States participated.
Main Outcome Measures:
Participants completed a semistructured, in-depth interview via telephone, lasting an average of 49 minutes.
Statistical Analyses Performed:
Two coders (primary and secondary) trained in qualitative thematic data analysis methods used a semantic approach to thematic analysis to analyze transcripts. A qualitative and mixed methods online coding program Dedoose was used to organize and analyze the data.
Results:
Participants defined food insecurity (FI) as a lack of access to nutritious foods and a lack of resources to purchase nutritious foods. RDNs stated they believe FI is a serious problem in the United Staes, has a greater influence on cancer survivors than healthy individuals and they have specific concerns about FI among their own patients. Despite their concerns, most expressed that they do not use a validated tool to identify FI, nor were they aware that any exists. Only a small proportion of the RDNs stated that they regularly ask patients about their food access needs.
Conclusions:
Although Oncology RDNs have heard of FI, they do not routinely assess patients' food security status with a validated tool, nor do they consistently ask patients directly about their food access needs. These findings suggest there is a need for developing education and training opportunities for oncology RDNs to enhance their ability to screen for and address FI with their patients.
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