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Microbial Inactivation Property of Pulsed Corona Discharge Plasma and Its Effect on Chilled Pork Preservation

Fangzhou Zhu1, Zhiqin Dong1, Xinfu Li1

  • 1Department of Food Science and Technology, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.

Foodborne Pathogens and Disease
|December 13, 2021
PubMed

Keywords:
cold plasmafood preservationfresh porkspoilage microorganism

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