From the Ground Up: An Immersive Farm Experience for Nursing Students

Area of Science:

• Environmental Health
• Nutritional Science
• Agricultural Science

Background:

• The connection between agriculture, food systems, and human health is increasingly recognized.
• Nurses play a crucial role in health education and promoting preventative practices.
• Understanding the origins of food is essential for holistic patient care.

Purpose of the Study:

• To describe a farm-based educational experience for nursing students.
• To illustrate the interconnections between soil health, food quality, and human health.
• To emphasize the role of future nurse educators in promoting sustainable agriculture.

Main Methods:

• A diverse group of nursing students participated in a farm visit.
• Hands-on activities focused on sustainable farming and soil biodiversity.
• Students engaged in harvesting and tasting fresh produce.

Main Results:

• Students observed key components of sustainable agriculture and soil health firsthand.
• The experience fostered an understanding of food as an ecosystem component.
• Participants recognized the importance of agricultural practices for environmental and public health.

Conclusions:

• Farm-based learning enhances nursing students' understanding of food-health connections.
• Nurses are vital in advocating for healthy agricultural practices.
• Promoting sustainable farming is integral to protecting public health and the environment.