Combining Electron Microscopy (EM) and Cross-Linking Mass Spectrometry (XL-MS) for Structural Characterization of

Lucía Quintana-Gallardo1, Moisés Maestro-López1, Jaime Martín-Benito1

  • 1Centro Nacional de Biotecnología (CNB-CSIC), Darwin, Madrid, Spain.

Summary

Combining electron microscopy (EM) and cross-linking mass spectrometry (XL-MS) offers powerful insights into protein structures. This integrated approach enhances the characterization of complex and flexible protein interactions.

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