Fluorescence-based immunochromatographic test strip for the detection of hyoscyamine

Xinxin Xu1, Wenliang Ge2, Steven Suryoprabowo1

  • 1State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China. steven_090287@yahoo.co.id.

The Analyst
|December 15, 2021
PubMed

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