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The role of protein oxidation in the development of diabetic microvascular complications
Cuma Mertoglu1,2, Gulsah Siranli1, T Abdulkadir Coban1
1Department of Clinical Biochemistry, Erzincan Binali Yildirim University Faculty of Medicine, Erzincan, Turkey.
Objective:
The role of protein oxidation in the development of diabetic microvascular complications was investigated.
Methods:
In total, 266 participants were split into five groups: Group 1; diabetes mellitus for at least 10 years without any complications, Group 2; diabetic nephropathy, Group 3; diabetic neuropathy, Group 4; diabetic retinopathy, and Group 5; control group. Thiol, disulfide, ferroxidase, and ischemia-modified albumin (IMA) levels were analyzed in the serum.
Results:
Native thiol, total thiol, and native thiol/total thiol were lower in Group 4 than Groups 1, 3, and 5 (p<0.001). However, disulfide/native thiol and disulfide/total thiol were higher in Group 4 than all other groups (p<0.001). IMA was higher in Groups 3 and 4 than all other groups (p<0.001). Ferroxidase was lower in Groups 3 and 4 than Group 2 (p<0.001).
Conclusion:
Thiol-disulfide homeostasis impairment in favor of disulfide may have a function in the progress of diabetic retinopathy. Furthermore, the disruptions of IMA and ferroxidase levels involve in the development of diabetic retinopathy and neuropathy.
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