Reflections on proposed modifications to the regulation of genetically modified food labeling in Brazil

Rayza Dal Molin Cortese1, Suellen Secchi Martinelli1, Rafaela Karen Fabri1

  • 1Observatório de Estudos em Alimentação Saudável e Sustentável, Universidade Federal de Santa Catarina (UFSC). R. Roberto Sampaio Gonzaga s/n, Trindade. 88040-900 Florianópolis SC Brasil. rayzacortese@gmail.com.

Ciencia & Saude Coletiva
|December 15, 2021
PubMed

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