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Mass Production of Genetically Modified Aedes aegypti for Field Releases in Brazil
Published on: January 4, 2014
Reflections on proposed modifications to the regulation of genetically modified food labeling in Brazil
Rayza Dal Molin Cortese1, Suellen Secchi Martinelli1, Rafaela Karen Fabri1
1Observatório de Estudos em Alimentação Saudável e Sustentável, Universidade Federal de Santa Catarina (UFSC). R. Roberto Sampaio Gonzaga s/n, Trindade. 88040-900 Florianópolis SC Brasil. rayzacortese@gmail.com.
Abstract:
Given the uncertainty surrounding the safety of genetically modified organisms (GMOs), the precautionary principle and constitution provide that consumers should have the right to access adequate information on the presence of transgenics through food labelling. This article discusses the implications of proposed modifications to GM food labelling in Brazil. Current labelling legislation and the government agencies involved in labelling do not guarantee that food products not bearing GMO labels are free of transgenics. The approval of Chamber of Deputies Bill No. 34/2015 goes against the Consumer Protection Code by undermining consumer autonomy and choice. In addition, it is likely to weaken the country's biosurveillance capabilities to identify and seize products that have a harmful effect on the health of humans, animals and the environment. The proposed changes constitute a retrograde step in the regulation of food labelling in Brazil and violate the individual and collective rights enshrined in the Federal Constitution, Consumer Protection Code, and international agreements signed by Brazil.
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