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Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability

Shweta Suri1, Anupama Singh1, Prabhat K Nema1

  • 1Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana 131028 India.

Food Science and Biotechnology
|December 20, 2021
PubMed

Keywords:
Bioactive compoundsBiofuelsCitrus fruit wasteGreen extraction techniquesValorization

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