Temperature-Dependent Liquid Water Structure for Individual Micron-Sized, Supercooled Aqueous Droplets with

Liora E Mael1, Gordon Peiker1, Heidi L Busse1

  • 1Department of Chemistry & Biochemistry, University of California San Diego, La Jolla, California 92037, United States.

Summary

Researchers studied water structure in individual droplets, including salt and biologically relevant water, as temperature changed. They found that hydrogen bonding in water shifts with cooling until ice forms, determining thermodynamic parameters for these changes.

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