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Occurrence and Levels of Biogenic Amines in Beers Produced by Different Methods

Katarzyna Nalazek-Rudnicka1, Wojciech Wojnowski1, Andrzej Wasik1

  • 1Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 G. Narutowicza Str., 80-233 Gdańsk, Poland.

Foods (Basel, Switzerland)
|December 24, 2021
PubMed

Keywords:
beerbiogenic aminesderivatizationhigh performance liquid chromatography-tandem mass spectrometrylactic acid bacteria

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