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Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during

Tareq M Osaili1,2,3, Fayeza Hasan2, Anas A Al-Nabulsi3

  • 1Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.

Foods (Basel, Switzerland)
|December 24, 2021
PubMed

Keywords:
antimicrobialmarinationred meatrefrigerationtemperature abusevacuum packaging

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