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Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis

Duygu Ağagündüz1, Birsen Yılmaz1,2, Teslime Özge Şahin1

  • 1Department of Nutrition and Dietetics, Gazi University, Emek, Ankara 06490, Turkey.

Foods (Basel, Switzerland)
|December 24, 2021
PubMed

Keywords:
dairy food productsdisease preventiongut microbiotahealth benefitslactic acid bacteria

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