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Updated: Oct 9, 2025
A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography HPLC
Published on: March 15, 2017
Advanced Research on Glucosinolates in Food Products
Franziska S Hanschen1, Sascha Rohn2
1Leibniz Institute of Vegetable and Ornamental Crops (IGZ) e.V., Theodor-Echtermeyer-Weg 1, D-14979 Grossbeeren, Germany.
Abstract:
Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties [...].
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