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Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages

Małgorzata Ziarno1, Patrycja Cichońska1

  • 1Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 02-787 Warsaw, Poland.

Microorganisms
|December 24, 2021
PubMed

Keywords:
B vitaminsbioactive metaboliteslactic acid fermentationplant-based beverages

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