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Patrycja Cichońska

6PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science

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Publications (6)

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|Apr 28, 2023

The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review.

Patrycja Cichońska, Ewa Kowalska, Małgorzata Ziarno

|Nov 11, 2022

Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages.

Patrycja Cichońska, Ewa Domian, Małgorzata Ziarno

|Apr 23, 2022

Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and <i>Propionibacterium</i>.

Patrycja Cichońska, Anna Ziębicka, Małgorzata Ziarno

|Jan 21, 2022

Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics.

Patrycja Cichońska, Małgorzata Ziarno

|Dec 24, 2021

Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages.

Małgorzata Ziarno, Patrycja Cichońska

|Sep 28, 2021

Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt.

Patrycja Cichońska, Ewelina Pudło, Adrian Wojtczak

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Frequent Collaborators

6 joint publications

Małgorzata Ziarno

1 joint publications

Ewa Domian

Frequent Collaborators

6 joint publications

Małgorzata Ziarno

1 joint publications

Ewa Domian

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