Patrycja Cichońska
6PUBLICATIONS
2CO-AUTHORS
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Publications (6)
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|Apr 28, 2023
The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review.Patrycja Cichońska, Ewa Kowalska, Małgorzata Ziarno
|Nov 11, 2022
Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages.Patrycja Cichońska, Ewa Domian, Małgorzata Ziarno
|Apr 23, 2022
Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium.Patrycja Cichońska, Anna Ziębicka, Małgorzata Ziarno
|Jan 21, 2022
Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics.Patrycja Cichońska, Małgorzata Ziarno
|Dec 24, 2021
Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages.Małgorzata Ziarno, Patrycja Cichońska
|Sep 28, 2021
Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt.Patrycja Cichońska, Ewelina Pudło, Adrian Wojtczak
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