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Ergothioneine: a potential antioxidative and antimelanosis agent for food quality preservation

Lalitphan Kitsanayanyong1, Toshiaki Ohshima1

  • 1Department of Food Science and Technology, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Japan.

FEBS Letters
|December 24, 2021
PubMed

Keywords:
anti-discolorationanti-melanosisantioxidantergothioneineergothioneine transporterfood preservativemushroom extract

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