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Beneficial Properties of Bromelain

Pawel Hikisz1, Joanna Bernasinska-Slomczewska1

  • 1Department of Molecular Biophysics, Faculty of Biology and Environmental Protection, University of Lodz, ul. Pomorska 141/143, 90-236 Lodz, Poland.

Nutrients
|December 28, 2021
PubMed

Keywords:
COVID-19 diseaseSARS-CoV-2 virusbromelaincancercardiovascular diseasescoagulationfibrinolysisinflammation

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