Increasing agar content improves the sol-gel and mechanical features of starch/agar binary system

Dongling Qiao1, Hao Li1, Wenjuan Shi1

  • 1Glyn O. Phillips Hydrocolloid Research Centre at HBUT, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China.

Carbohydrate Polymers
|January 2, 2022
PubMed
Summary

This study explores how starch/agar ratios and humidity affect material properties. Increased agar content enhances film strength and flexibility, crucial for packaging and biomedical applications.

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