Related Experiment Video

Updated: Jun 18, 2026

Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+
08:26

Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+

Published on: June 25, 2018

A Comprehensive Review of Glycation on Food Quality Involved Allergenicity Reduction and Functionality Improvement:

Siyu Ren1,2, Tanying Zhang2, Bowen Li2

  • 1Westa College, Southwest University, Chongqing 400715, China.

Journal of Agricultural and Food Chemistry
|June 17, 2026
PubMed

Keywords:
allergenicityfunctionalityglycationprotein

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