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Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the

Baozhong Guo1, Chunyan Zhu2, Zhaohua Huang1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanjing East Road 235, 330047 Nanchang, China.

International Journal of Biological Macromolecules
|January 2, 2022
PubMed

Keywords:
MicrocapsuleSmall molecular starch fractionSoluble starch

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