Antioxidant Effects of Trehalose in an Experimental Model of Type 2 Diabetes

Shabnam Radbakhsh1, Shiva Ganjali1, Seyed Adel Moallem2,3

  • 1Department of Medical Biotechnology and Nanotechnology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Abstract

Insights

Trehalose demonstrated antioxidant effects in diabetic rats by increasing total antioxidant capacity and key enzyme activities. This suggests trehalose may help manage oxidative stress associated with type 2 diabetes mellitus (T2DM).

Area of Science:

  • Biochemistry
  • Endocrinology
  • Pharmacology

Background:

  • Oxidative stress, an imbalance between free radicals and antioxidants, contributes to metabolic disorders like type 2 diabetes mellitus (T2DM).
  • Antioxidant therapies are explored for managing and mitigating diabetic complications.

Purpose of the Study:

  • To investigate the antioxidant potential of trehalose.
  • To evaluate trehalose's effects on oxidative stress markers in a streptozotocin (STZ)-induced diabetic rat model.

Main Methods:

  • Diabetic rats were administered trehalose (45 mg/kg/day via injection or 1.5 mg/kg/day orally) for four weeks.
  • Control groups included non-diabetic rats, untreated diabetic rats, and a metformin-treated group.
  • Measurements included serum total antioxidant capacity (TAC), thiol groups (-SH), superoxide dismutase (SOD), and glutathione peroxidase (GPx) activities.

Main Results:

  • Trehalose treatment significantly increased serum TAC and thiol group levels in diabetic rats.
  • Activities of antioxidant enzymes SOD and GPx were elevated following trehalose administration.

Conclusions:

  • Trehalose exhibits ameliorative effects on oxidative stress in STZ-induced diabetic rats.
  • The findings suggest trehalose enhances antioxidant enzyme activities, offering potential therapeutic benefits for diabetic complications.

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