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Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A

Yachao Tian1, Chao Yuan1, Bo Cui1

  • 1State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; School of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China.

Food Chemistry
|January 6, 2022
PubMed
Summary

A novel cinnamaldehyde essential oil (CEO)/β-Cyclodextrin (β-CD) composite was developed, showing enhanced emulsion stability. The composite formed a stable network structure, improving Pickering emulsion properties.

Keywords:
Pickering emulsionsRheological propertiesScanning electron microscopyβ-CD

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