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Sodium Intake and Related Diseases 2.0
Alessandra Durazzo1, Ginevra Lombardi-Boccia1, Antonello Santini2
1CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
High salt intake from sodium chloride in daily diets poses significant health risks. Reducing dietary salt is crucial for public health and preventing associated diseases.
Area of Science:
- Nutrition Science
- Public Health
Background:
- Extensive literature highlights health risks associated with high dietary salt (sodium chloride) intake.
- Growing evidence necessitates a closer examination of salt consumption patterns and their health implications.
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