Green Algae
Bioavailability Enhancement: Drug Stability Enhancement and GI Retention
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Updated: Oct 7, 2025

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
Anna Martina Tedeschi1, Fabrizio Di Caprio1, Antonella Piozzi1
1Department of Chemistry, Sapienza University of Rome, 00185 Rome, Italy.
Researchers developed novel antioxidant starch films using corn starch and microalgae for sustainable flexible packaging. These bioactive films enhance food preservation and align with EU plastic strategy goals.
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