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Sustainable Bioactive Packaging Based on Thermoplastic Starch and Microalgae.

Anna Martina Tedeschi1, Fabrizio Di Caprio1, Antonella Piozzi1

  • 1Department of Chemistry, Sapienza University of Rome, 00185 Rome, Italy.

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Researchers developed novel antioxidant starch films using corn starch and microalgae for sustainable flexible packaging. These bioactive films enhance food preservation and align with EU plastic strategy goals.

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Area of Science:

  • Materials Science
  • Biotechnology
  • Food Science

Background:

  • Conventional plastics pose environmental challenges.
  • There is a growing demand for sustainable and bioactive packaging materials.
  • Microalgae offer a promising source of natural antioxidants.

Purpose of the Study:

  • To develop antioxidant starch-based films for flexible packaging.
  • To incorporate Tetradesmus obliquus microalgae as a natural antioxidant filler.
  • To evaluate the physical and antioxidant properties of the developed films.

Main Methods:

  • Corn starch was plasticized with glycerol and blended with polyallylamine.
  • Dried Tetradesmus obliquus microalgae were added as an antioxidant filler.
  • Film properties including water stability, water vapor transmission rate, mechanical strength, and antioxidant activity were assessed.

Main Results:

  • Polyallylamine addition improved film water stability, water vapor transmission rate, stiffness, and tenacity.
  • The microalgae-derived films exhibited significant antioxidant activity, increasing with microalgae content.
  • The EC50 value of Tetradesmus obliquus was determined to be 2.8 mg/mg DPPH (2,2-Diphenyl-1-picrylhydrazyl radical).

Conclusions:

  • Sustainable, bioactive packaging films can be produced from starch and Tetradesmus obliquus microalgae.
  • The developed films offer a promising alternative to conventional plastics, contributing to food waste reduction.
  • This research aligns with the European Union's strategy for promoting bio-based and compostable plastics.