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Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic

Kyungyul Jun1, Borham Yoon2, Seungsuk Lee3

  • 1Department of Food and Nutrition, Kosin University, Busan 49104, Korea.

Foods (Basel, Switzerland)
|January 11, 2022
PubMed

Keywords:
COVID-19 pandemicenjoymentonline food delivery servicesocial influencetechnology acceptancetrust

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