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Borham Yoon

6PUBLICATIONS

3CO-AUTHORS

Food chemistry and food sensory scienceCurriculum and pedagogy theory and developmentMedicine, nursing and health curriculum and pedagogyFood sustainabilityFood technology

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Publications (6)

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|Apr 13, 2026

Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness.

Mavis Esi Afari-Agyapong, Borham Yoon

|Dec 31, 2025

Exploring factors of nutrition teachers' intentions for sustainable dietary education in South Korea: an application of the theory of planned behavior.

Eunseo Yang, Borham Yoon

|Oct 01, 2025

[An educational needs analysis of sustainable dietary education for nutrition teachers: an application of the IPA, Borich needs assessment and The locus for focus model].

Eunseo Yang, Borham Yoon

|Apr 14, 2025

Effects of nutrition class with cooking lab on college students' eating behaviors and well-being in the United States: a mixed-methods study.

Borham Yoon, Kyungyul Jun

|Oct 02, 2023

Effects of campus dining sustainable practices on consumers' perception and behavioral intention in the United States.

Borham Yoon, Kyungyul Jun

|Jan 11, 2022

Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic.

Kyungyul Jun, Borham Yoon, Seungsuk Lee

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Frequent Collaborators

2 joint publications

Kyungyul Jun

2 joint publications

Eunseo Yang

1 joint publications

Mavis Esi Afari-Agyapong

Frequent Collaborators

2 joint publications

Kyungyul Jun

2 joint publications

Eunseo Yang

1 joint publications

Mavis Esi Afari-Agyapong

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