Mavis Esi Afari-Agyapong

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1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Apr 13, 2026
Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness.

Mavis Esi Afari-Agyapong, Borham Yoon

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1 joint publications

Borham Yoon