Kyungyul Jun
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Apr 14, 2025
Effects of nutrition class with cooking lab on college students' eating behaviors and well-being in the United States: a mixed-methods study.Borham Yoon, Kyungyul Jun
|Oct 02, 2023
Effects of campus dining sustainable practices on consumers' perception and behavioral intention in the United States.Borham Yoon, Kyungyul Jun
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