Processing, Characterization, and in Vivo Evaluation of Poly(l-lactic acid)-Fish Gelatin Electrospun Membranes for

Mariana Branco1, Ana R Caseiro2,3,4, Dina M Silva

  • 1Faculdade de Engenharia, U. Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

ACS Applied Bio Materials
|January 12, 2022
PubMed

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