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Sensory-Enhanced, Fortified Snacks for Improved Nutritional Intake Among Nursing Home Residents

David Bayne1, Reva Barewal2, Samantha E Shune1

  • 1Communication Disorders and Sciences, University of Oregon, Eugene, OR, USA.

Journal of Nutrition in Gerontology and Geriatrics
|January 13, 2022
PubMed

Keywords:
Dysphagianursing homenutritionsnackstransitional foods

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