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Published on: January 19, 2024
Olfactory Response to Altitude Hypoxia: A Pilot Study During a Himalayan Trek
Andrea Mazzatenta1, Danilo Bondi2, Camillo Di Giulio2
1Department of Neuroscience, Imaging, and Clinical Sciences, University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy. andrea.mazzatenta@unich.it.
High altitude exposure alters smell perception, reducing odor intensity and memory while enhancing flavor. These olfactory adaptations to hypoxia may offer insights into aging and neurodegenerative diseases.
Area of Science:
- Environmental Physiology
- Sensory Neuroscience
Background:
- Olfactory adaptation to extreme environments is poorly understood.
- High altitude presents unique physiological challenges, including hypoxia.
Purpose of the Study:
- Investigate factors constraining olfactory function at high altitudes.
- Compare olfactory perception in the same individuals at low and high altitudes.
Main Methods:
- Smell tests administered to subjects at low (665 m) and high (4,780 m) altitudes in the Himalayas.
- Utilized the "Kanchenjunga Exploration and Physiology" project data.
Main Results:
- Significant reductions in odor intensity, color-odor association, and olfactory memory at high altitude.
- Increased flavor perception observed at high altitude.
- Hypoxia-induced physiological adaptations in olfaction were noted.
Conclusions:
- High altitude exposure induces distinct adaptive changes in olfactory function.
- These findings may illuminate olfactory changes associated with aging and neurodegenerative diseases.
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