Olfactory Response to Altitude Hypoxia: A Pilot Study During a Himalayan Trek

Andrea Mazzatenta1, Danilo Bondi2, Camillo Di Giulio2

  • 1Department of Neuroscience, Imaging, and Clinical Sciences, University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy. andrea.mazzatenta@unich.it.

Summary

High altitude exposure alters smell perception, reducing odor intensity and memory while enhancing flavor. These olfactory adaptations to hypoxia may offer insights into aging and neurodegenerative diseases.

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