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Host-guest stoichiometry affects the physicochemical properties of beta-cyclodextrin/ferulic acid inclusion complexes

Yuan Li1,2,3, Jiayin Huang2, Zhiheng Hu2

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Food & Function
|January 18, 2022
PubMed

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